Moscato Bundt Cake

For those who like cooking with wine or wining while they cook this cake might be your new favorite. It is so incredibly moist and delicious. I originally found the recipe on the barefoot wines website a couple years ago. I don't even bother frosting the cake, I just sprinkle a little powdered sugar on top.

Ingredients:
1 box yellow cake mix
1 package instant vanilla pudding
1 tsp nutmeg
3/4 cup vegetable oil
3/4 cup moscato (I use barefoot)
4 eggs
Powdered sugar

Directions:
Combine all ingredients in a large bowl. Beat for four minutes. Pour into Bundt pan.
Bake at350 for 30-40 mins.
Let cool, remove from pan and sprinkle with powdered sugar. Bon appetit!

*Since I'm at a high altitude I used 1 cup of moscato