Calzones

With my new bread maker I keep trying new bread recipes, most recently though I've gotten into pizza grilling. With the summer heat, it's the perfect dinner. (Recipe coming soon) After our last pizza grilling we decided to try calzones next. The first time we did it, we made two, enormous calzones. The next time we learned our lesson and made four large ones instead. They were so delicious I can't wait to have them again!

Ingredients:
Pizza dough (I made mine in my bread maker)
Toppings: we did one BBQ chicken with onions mushrooms and cheese, one chicken Alfredo with pesto and cheese and one pizza sauce and pepperoni with cheese.
Parmesan cheese-grated
2 tbsp melted butter

Directions:
Once your dough is ready roll it out into two or four equal sections. Add sauce and toppings to one half. Fold in half and fold the edges together so toppings do not escape.
Place on a cookie sheet. Make a couple small cuts in the middle.  Brush them with melted butter and if you desire sprinkle a little Parmesan cheese on top.
Cook at 350 for 25-30 mins or until crust turns brown. Enjoy!!!