Mozzarella stuffed chicken breast

I wanted to spice up a chicken dish and thought maybe a stuffed chicken would be the best option. Boy was this delicious!!! I only made two chicken breasts not wanting leftovers but next time i'll make four!! Although the pictures aren't much the taste more than made up for it.

Ingredients:

2 boneless chicken breasts
1/2 c. butter
2 tbsp. parsley
1/2 tsp. rosemary

1/2 tsp. thyme
1/4 lb. Mozzarella cheese
1 egg, beaten
1 c. Italian bread crumbs
1/2 c. white wine
Flour

Pound breasts until 1/8 inch thick. Sprinkle with salt and pepper. Spread with half of butter. Cut cheese in 4 strips. Roll in center of breasts.  Secure chicken with toothpicks. Dip chicken in the egg then roll in flour and bread crumbs and place in buttered baking dish. Pour remaining butter, parsley, and rosemary over chicken. Bake 20 minutes at 350 degrees. Add wine and cook until done.

*about halfway through cooking I added a little more butter mixed with parsley, rosemary and thyme.