Lemon Blueberry Skillet Cookie

One of our new gifts was a cast iron skillet. I found a sugar cookie recipe using it and decided to give it a go! The result was a delicious moist sugar cookie with hints of blueberry and lemon. It was the perfect springtime treat!!

Lemon Blueberry Skillet Sugar Cookie 

(Adapted from Munchkin Munchies)

Makes 10-12 servings 

Ingredients:

1 pouch Betty Crocker sugar cookie mix

3 tablespoons blueberry Greek yogurt

1/4 cup butter, softened

1 egg

1 tablespoon lemon juice

1/2 cup vanilla frosting

Sprinkles for topping, if desired

Directions:

1. Preheat oven to 350 degrees. 

2. Combine sugar cookie mix, Greek yogurt, butter, egg and lemon juice in a large bowl. Stir thoroughly until all ingredients are well incorporated. Add dough to cast iron skillet and press down with your hands to spread the dough in an even layer across the entire pan. 

3. Bake 12-15 minutes or until the top of the cookie just becomes golden brown and edges slightly break away from the pan. Remove from oven and let cool completely before frosting. Slice and enjoy!