Zucchini/summer squash bake

We've been eating zucchini like crazy and keep trying different recipes. I made zucchini bread, panko breaded zucchini crisps, zucchini pizza and now this. The recipe was simple and tasted great. I prepared the topping in a separate bowl and dumped it on top but I definitely recommend seasoning it as you go for more flavor. It took longer to cook than I thought. I covered it with foil and next time I definitely won't.

Ingredients:
Summer squash and zucchini (I used two medium of each)
1/2 cup grated Parmesan cheese
1/3 cup breadcrumbs
Olive oil
1/2 tsp black pepper
1/2 tsp salt
1 tsp thyme
1 tsp basil

Directions:
Thinly slice your veggies (about 1/4 inch thick)
Toss in olive oil (I used a little over a tbsp)
Arrange slices in a baking dish (mine was 8x11)

Sprinkle all the seasonings (salt, pepper, basil, thyme, Parmesan and breadcrumbs) evenly over the zucchini and squash.
Bake at 350 for 30 mins or until top starts to brown.
Enjoy!!!!