Crock pot beef stroganoff

Whoops, it's been quite awhile since I've posted. I blame the holidays!!! However busy I've been we've still had time to try new recipes and not only eat out. This recipe was so easy and delicious I can't believe we haven't tried it before. It's definitely a make again dish and something I'll keep in mind to make with a newborn keeping us so busy!! Although it was very creamy next time I might try using cream of mushroom soup.

Ingredients:
2 pounds beef stew meat
1 package (8oz) sliced mushrooms
1/2 cup onion sliced
1 cup sour cream
1 can vegetable broth
Salt and pepper and parsley to taste
1 package egg noodles

Directions:
In a large crock pot place mushrooms, onion and stew meat. Cover with beef broth. Add a little salt and pepper. Cover and cook on low for 8 hours or high for four hours.  Since I'm at a high altitude I added a little extra water so it wouldn't be dry or burn.

About 30 mins before you serve cook the egg noodles. Ten minutes before make sure your crock pot is on low and add in the sour cream. Mix well and cover.

Add parsley. Serve beef and mushrooms over egg noodles.