Rice Krispies three ways

Although you can't beat traditional Rice Krispies it's fun to switch it up once in awhile. I recently had to make 100 Rice Krispies so I decided I would make a few different types. So easy and definitely something you could make last minute.

Ingredients:
Rice Krispies (6 cups each batch)
Margarine or butter (3tbsp each batch)
Mini Marshmallows (4 cups each batch)
Toppings: butterscotch chips, chocolate chips, Reese's pieces, whatever else you choose

Directions:
Melt butter in a medium pan on low heat. Add marshmallows and stir until melted.
Pour your Rice Krispies in a large mixing bowl. Once marshmallow/butter mix is melted pour over Rice Krispies along with whatever toppings you choose (I used about a cup) stir together until well mixed. Place into a well greased 9x13 pan or pan covered in wax paper. Spread evenly and let cool. Then enjoy!!!
*hint* to help spread mixture evenly I sprayed my palms with cooking spray and the mixture did not stick to my hands.