Buffalo Chicken Roll-ups

I jumped on the crescent roll bandwagon and found a delicious recipe for dinner. I tried buffalo chicken but next time may try something such as BBQ sauce. I think I may have stuffed them a little too much so rolling them up was a little difficult but the end result tasted amazing!!

Ingredients:

2 cups shredded [cooked] chicken (I used my food processor to shred)

1/2 cup cream cheese [light]

2 tbsp buffalo wing sauce

salt & pepper

1/2 cup shredded cheese (I recommend cheddar)

1 package of Pillsbury Crescent Rolls

1 egg

1 tbsp cold water

Directions: 

1. Heat oven to 375 degrees. 
2. Begin by combining chicken, cream cheese, and buffalo sauce in a mixing bowl.
3. Season with salt and pepper to taste
4. Roll out crescent rolls. Fill each crescent roll with about 1-2 tbsp of shredded chicken mixture.  Sprinkle cheddar cheese (or your choice) on top. Roll up crescent roll tightly, making sure the chicken mixture stays within the roll. Tuck corners and ends in, and lay on a baking sheet with seam side down.
5. Whip egg and water together to create egg wash. Brush this egg wash over completed crescent rolls to ensure a golden result.
6. Bake filled crescent rolls for about 8-10 minutes, or until crescent rolls are risen, golden and shiny.
7. Serve immediately with your choice of dipping sauce!