Yummy fried Oreos

Although deep fried Oreos is much more of a fair food, it's February and with our new deep fryer we couldn't resist! We did limit ourselves to only making a few and that was the perfect after dinner treat.
I chilled the Oreos in the fridge for a day (a few hours is plenty though.)
Heat your oil to 350 degrees.
Next I made a batch of pancake batter. (You can use whatever kind you prefer or make your own from scratch.) I do recommend a thicker batter, rather than runny or watery.
Place each Oreo in the batter and cover completely (I used a large spoon,) then let the excess batter run off and place in the oil.
Let it fry until it turns a nice golden brown.
Place on a paper towel to absorb excess oil, sprinkle with powdered sugar and enjoy!! (I would eat immediately as they probably don't taste as delectable once they have sat for awhile.